DAILY DUTIES & RESPONSIBILITIES
- Early morning receiving and storage of the day’s stock items
- Ensure adequate inventory levels are maintain throughout the day while maintaining waste targets.
- Cook and prepare food according to Product Recipe Standards.
POSITION REQUIREMENTS
- Food Service Experience preferred
- Strong interpersonal communication skills
- Food Safety Knowledge & Training
- Certified Food Handler (If candidate does not currently hold their certificate, we will pay for the training & certification