Line Cook

Term: Seasonal

Job Type: Full Time Part Time

Department: Food & Beverage

Location: Santa's Village

DAILY DUTIES & RESPONSIBILITIES

Early morning receiving and storage of the day’s stock items
Ensure adequate inventory levels are maintain throughout the day while maintaining waste targets.
Cook and prepare food according to Product Recipe Standards.

POSITION REQUIREMENTS

Food Service Experience preferred
Strong interpersonal communication skills
Food Safety Knowledge & Training
Certified Food Handler (If candidate does not currently hold their certificate, we will pay for the training & certification

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