Line Cook

Term: Seasonal
Job Type: Full Time Part Time
Department: Food & Beverage
Location: Santa's Village

DAILY DUTIES & RESPONSIBILITIES

  • Early morning receiving and storage of the day’s stock items
  • Ensure adequate inventory levels are maintain throughout the day while maintaining waste targets.
  • Cook and prepare food according to Product Recipe Standards.

POSITION REQUIREMENTS

  • Food Service Experience preferred
  • Strong interpersonal communication skills
  • Food Safety Knowledge & Training
  • Certified Food Handler (If candidate does not currently hold their certificate, we will pay for the training & certification

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