This exciting position will provide you with the opportunity to work in a fast paced and exciting environment under the mentorship of our seasoned Food & Beverage Manager. As a Lead Cook you will be a key member of our Food & Beverage Leadership team and be involved in the daily operations and Supervision of our many Food & Beverage Outlets.
DAILY DUTIES & RESPONSIBILITIES
- Early morning receiving and storage of the day’s stock items
- Plan and carryout daily food prep duties.
- Opening each outlet on time and ensuring the outlet’s readiness
- Ensure adequate inventory levels are maintain throughout the day while maintaining waste targets.
- Cook and prepare food according to Product Recipe Standards and ensure all Line cooks do the same.
- Perform audits of all outlets throughout the day, to ensure cleanliness, adherence to protocol, temperature checks of food areas and monitor and adjust all inventory levels
- Close down each outlet, ensure daily cleaning is complete and daily waste has been recorded
POSITION REQUIREMENTS
- 2+ years of Food Preparation Experience required
- The ability to supervise and coach 1-5 employees at one time
- Strong interpersonal communication skills
- Food Safety Knowledge & Training
- Certified Food Handler (If candidate does not currently hold their certificate, we will pay for the training & certification